Moroccan Chickpea Chili

Personal Observations: This is really good! I'm the first to shy away from cinnamon in my main dishes but I followed directions on this one and it turned out fabulous! It's even better warmed up! The only doctoring I did was add butter, as with ham & bean soup. Perfect!

Gidget's Rating: 5 stars

Italian Zucchini & Onions

A tasty dish, I found myself making a double batch because of the dee-lish factor.

Ingredients:
2 c. sliced zucchini
1/2 c. chopped onion
1/4 t. oregano
1/8 t. salt
1/8 t. pepper
Parmesan cheese

Saute zucchini & onion in 1 t. oil for 6 minutes. Add seasonings and stir to coat. Sprinkle Parmesan cheese over top & serve.

Serves: 1 if you're greedy (2 if you share your food)

Gidget's Rating: 5 stars!