Personal Observations: I've had this one for a long time but never tried it out. So, when I was searching for something to make with ingredients I had on hand, this was the only dish that qualified. I was leery but it isn't too bad. I learned that using too lean of a beef makes for a very dry meatloaf so I'll have to use a fattier beef next time. Also, it needs some cheese!
Personal Observations: This still needs some tweaking. I used a box of instant mashed potatoe flakes as a substitute for the mashed potatoes and increased the beef broth to a full can (14 oz?). It turned out okay although it was rather...thick. :) I also need to buy some marjoram! Also, I think we can dispense with the pie pastry sheet since it tastes funny when it's not homemade. I didn't really add much to the dish anyway and the potatoes & carrot are enough carbs to balance the protein.