Personal Observations:
I LOVE this dish! My only reservation is the quantity of servings for an egg dish and for one person. Some people can handle the smell of microwaved eggs. I'm not one of them.
I cut the recipe in half and use a cast iron skillet for cooking, storing the left overs in foil for warming in the oven later.
Gidget's Rating: 5 stars
No comments:
Post a Comment