Ground Beef Potpie

Personal Observations: This still needs some tweaking. I used a box of instant mashed potatoe flakes as a substitute for the mashed potatoes and increased the beef broth to a full can (14 oz?). It turned out okay although it was rather...thick. :) I also need to buy some marjoram! Also, I think we can dispense with the pie pastry sheet since it tastes funny when it's not homemade. I didn't really add much to the dish anyway and the potatoes & carrot are enough carbs to balance the protein.

Gidget's Rating: 4 stars