Personal Observations: Another one I deviated from, but only in cooking method. I really don't like to broil stuff, only because the clean up is a pain. So...I cooked it in a skillet and it turned out okay. My only problem was the grittiness of the brown sugar mixture because it couldn't fully melt despite using a lid on the skillet and turning up the heat. However, it was still tasty enough for me to warrant additional attempts -- maybe in the oven this time.
Gidget's Rating: 5 stars
1 comment:
this sounds really yummy! i may attempt to cook it! marie
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